Lately I have really enjoyed cooking, baking and just being content with doing nothing. Being busy at work and living a fast paced live, you really get lost and caught up in things.
It is nice to just slow down. One of the biggest things I realised in 2015 is that it is okay to enjoy the simple, quiet moments in life - lying on the grass under trees while doing absolutely nothing, baking for the fun of it, staying in with the person you love, I could go on and on.
I recently baked these dark chocolate and banana muffins and decided to share it on my blog.
3 X medium bananas (mashed with a fork)
1 X cup of flour
2 X medium eggs
120ml oil or melted butter
150ml brown sugar
6 blocks of lindt 80% dark chocolate chopped up
Add all the ingredients to a mixing bowl and gently mix ingredients together. Don't however over mix the batter if you want light muffins. Add the mixture to a muffin tray and bake at 170 degrees Celsius for 30 - 40 minus until golden brown. Including the preparation time you can enjoy freshly baked muffins in under an hour.
Big Hugs,
Charlene XXX
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YUM - I love banana and choc chip muffins. Could definitely smash one with my coffee right about now :)
ReplyDeleteThanks for leaving a comment Robynne. I will definitely be baking another batch some time.
DeleteLooks delicious ;) Thanks for sharing. xx
ReplyDeleteGlad you like it Megan
DeleteYummy! :)
ReplyDeleteThey look delicious. Thanks for the recipe.
ReplyDeleteMeg | Meghan Silva's Blog
@MeghanSSilva on Instagram
It is such a pleasure. If you try it out let me know :)
DeleteThese look yummy!
ReplyDeleteCandice | Beauty Candy Loves
They were so yummy! I really should bake some more. Thanks for leaving a comment Candice. Always appreciate that you take the time to leave me something on so many of my posts XXX
DeleteIs there no baking powder in the recipe?
ReplyDeleteHi Charlene, I baked this recipe, but not sure if it came out right. Did you use cake wheat flour or self raising flour? And how many muffins did it make, 12?
ReplyDelete