Lately I have really enjoyed cooking, baking and just being content with doing nothing. Being busy at work and living a fast paced live, you really get lost and caught up in things.
I recently baked these dark chocolate and banana muffins and decided to share it on my blog.
3 X medium bananas (mashed with a fork)
1 X cup of flour
2 X medium eggs
120ml oil or melted butter
150ml brown sugar
6 blocks of lindt 80% dark chocolate chopped up
Add all the ingredients to a mixing bowl and gently mix ingredients together. Don't however over mix the batter if you want light muffins. Add the mixture to a muffin tray and bake at 170 degrees Celsius for 30 - 40 minus until golden brown. Including the preparation time you can enjoy freshly baked muffins in under an hour.